Terfex.com - Mrs Olsen's Lefse (9.6 ounce) by igourmet.com

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Address: Array Binding: Misc. Brand: IGOURMET Country: united-states-of-america Feature: A traditional Scandinavian potato-based, soft, flat bread Label: igourmet Manufacturer: igourmet Publisher: igourmet Size: 9.6 ounce Studio: igourmet
Features A traditional Scandinavian potato-based, soft, flat bread Very versatile Spread it with butter or sprinkle it with sugar and cinnamon Serve with meals, a coffee-time snack or roll it up with your favorite lunchmeats and cheeses A Scandinavian delight!
Editorial Reviews: Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle. It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack. If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack or roll-up with your favorite lunchmeats and cheeses.